Monday, September 27, 2010

We Now Return to Our Regular Programming...

Hey folks! Here I am. Sorry to disappear like that. Shortly after all those angsty posts from late August, I had to -- as you know -- pack my life up and ship out to CA. (Well, not entirely -- my furniture and a good number of my belongings are still back in NYC with Chef K.) Now I am here in SF and have plunged right into school.

I hope to fill you in more later, but suffice it to say, I'm pretty happy so far -- happy with my beautiful new 'hood (Potrero Hill) and spacious apartment (two whole rooms just for me! what a change!), and the new challenges of a new school.

School, of course, has taken over, like I knew it would, but stay tuned for more posts, albeit less frequent ones. There's much to talk about -- the food here in SF, the design community, exploring the city, and so on.

As a teaser, I give you these two shots of my neighborhood, one during the day and one at night. I love the panoramic views of the city you get here -- and apparently so do art directors; they shoot commercials here all the time. Maybe the coolest thing is that we can watch the fog roll into the rest of the city, while staying sunny ourselves. Works for a SoCal girl like me.

Well, it's off to bed. Big Monday tomorrow. More soon. :)


Friday, August 13, 2010

NYC vs. SF in the Movies

Chef K and I are in the habit of watching a lot of movies, one or two per night. With the move coming up, I've become hypersensitive to all movies set in either New York or San Francisco -- and it's gotten me thinking a lot about how movies precondition our experience of place, how they color and even guide our emotional connection to particular sites or cities.

New York, of course, is one of filmmakers' all-time favorite locations, as evidenced by this Wikipedia page that lists all the movies that have been shot in the city by year. Even before I lived in New York, I developed a cinematic affection for it through such classic 80s/90s movies as Splash, Ghost, Three Men and a Baby, Big, Big Business and Look Who's Talking. In just the past year, I've also watched French Connection, all three Godfathers, both Ghostbusters, Basketball Diaries, Moscow on the Hudson, Wall Street, When Harry Met Sally..., Carlito's Way, Die Hard: With a Vengeance, American Psycho, Julie & Julia and the Taking of Pelham 1, 2, 3 (that's 15 movies!), all of which trigger my nostalgia and fondness for NYC.




Recently, I've had an insatiable urge to watch Vertigo over and over. With its scenes at the Legion of Honor, Mission Dolores, Palace of the Arts and Golden Gate Bridge, you'd be hard-pressed to find a more quintessential movie about San Francisco, and the swooning romance of the film has me rosily associating the city with all my favorite things in design -- pencil skirt suits (worn by Madeleine/Judy and ripped off wonderfully by Galliano in the 90s), Bertoia chairs (in Midge's studio) and other pieces of classic mid-century furniture (in Scottie's apartment). It's like I can hear Herrmann's classic score whenever I set foot on the top of Nob Hill.




Of all the other movies set in SF, of which there are fewer than New York, I've only seen the Steve McQueen cops-n-cars film Bullitt (prominently showcasing Nob Hill, like Vertigo), Dirty Harry, the Joy Luck Club and the Maltese Falcon. Any others I should try?

The Big Announcement... Addendum

I was just thinking that perhaps I should provide some background on the move. What is happening is that I've decided to transfer from my design program at Pratt to one at California College of the Arts. There are a number of reasons for this decision, some of which concern a practical desire to broaden the kind of design education I'm getting (and frankly, dissatisfaction with Pratt), and some of which concern a personal desire to go back to California, my home state. For an entire year, I've been weighing these two impulses, and even now, after I've made the decision, I'm seesawing wildly between cautious excitement and complete panic.

At the moment, the panic is winning out, unfortunately. I feel a pit in my stomach as the reality of moving day gets closer and closer. Not only am I full of angst about leaving New York, a city I love yet somehow felt was the right time to leave, but I am worried about Chef K, who is supposed to follow me once he gets a job in SF but hasn't found anything yet. And I am worried about leaving my friends at Pratt, an unbelievably special group of people that I was blessed to meet, and honestly feel like I'm tempting fate now to leave. On top of it all, I'm worried that I'm deep-sixing my career, going to some college everyone gets confused with CalArts, or Academy of the Arts, or Art Institute, and going for a second bachelor's to boot. What am I doing?? Am I crazy?

At the bottom of it, I guess that I never wanted to wonder "what if," that I believe there is a bigger world out there in design than what I've experienced so far. Hopefully, if I always hang on to what's in my heart and always ask if I'm staying true to myself, things will turn out OK. I've always told other people that -- and now I need to tell myself. The truth is, though, that I'm terrified.

San Francisco, Part 2: The Food!

One thing I am definitely looking forward to with this West Coast move, all my misgivings aside, is... the awesome West Coast produce!! I got just a little taste of it on this recent trip when my friends Steph and Ping, who were kind enough to let me stay with them in Sunnyvale for the weekend (and use all their paper to print out copies of my credit report, ha ha), took me to the Mountain View farmer's market on Saturday morning. After growing to love the admittedly rather tiny market at Borough Hall in Brookyn, this was like hitting the big leagues. At least three rows of stalls, with about 20 stalls per row, greeted us, and I immediately went weak-kneed for the fruit samples -- my god, it was like I had NEVER tasted a peach before! Or a strawberry! It was incredible. I had to rush onto the Caltrain into the city, but not before buying two delectable, altogether perfect white peaches to eat on the way. Steph and Ping bought three pints of strawberries, which we enjoyed later as well.





The other thing I'm really looking forward to in SF is... awesome Asian food!! This particular weekend, Steph and Ping took me to Orenchi, a ramen shop in Sunnyvale, and Fatima, a Muslim-Chinese restaurant in Cupertino, where I had "knife-shaved" beef noodle soup:


Yeah!

Thursday, August 12, 2010

San Francisco, Part 1: SF Architecture

So, in light of my impending move, I flew out to SF this past weekend to try to find an apartment. Naturally, the real estate whore in me couldn't help but delight in tramping from house to house comparing layouts, kitchen renos, views, laundry amenities and so forth. Like a house tour -- except for free! But considerably more stressful. And nerve-wracking and exhausting. Ha.

Anyway, since the city is completely new to me, I was rather daunted by -- and then rather enjoyed -- plotting out bus routes and getting to know one neighborhood after another. The blog Overstated once posted this cheeky guide to SF-NY neighborhood equivalencies, and I was eager to see if any of them were right. In all, I had the opportunity to visit Potrero Hill, the Mission, SOMA, Hayes Valley and Nob Hill. Not too shabby for 2.5 days.

After nearly a decade living in New York, the most notable thing about all these neighborhoods was, of course, the architecture. Instead of being built of brick, brownstone and limestone (Manhattan, Brooklyn) or siding (Queens, parts of Brooklyn), most houses in SF are painted, and in a million different pastel shades at that. Most are also Victorian in style, although very different from the Victorian brownstones you see in New York -- for one thing, there is always a garage on the ground floor (or as we would say in New York, the "garden floor"). The Italianate and Neoclassical styles seem to largely be absent from the areas I visited -- but I should probably consult a textbook and/or get to know the city better before making that kind of assertion.



In the end, whaddaya know? I just signed a lease on an apartment in Potrero Hill, a neighborhood that's conveniently close to my new school, California College of the Arts -- and that, according to Overstated, is the equivalent of guess which neighborhood?? That's right, Brooklyn Heights. I had to laugh out loud when I reread the list after my trip. Yeah, Potrero Hill is like Brooklyn Heights. But without the tourists or the traffic. And on a big hill. Maybe more equivalent to a little town on Long Island. Again, on a big hill.


About those other neighborhood equivalencies -- here's what I would say based on one short trip. Please don't hesitate to correct me.

The Mission = Williamsburg, without a doubt. Ugh. (Sorry Billyburgers.)


SOMA = LIC waterfront, mixed with Financial District.


Hayes Valley = Cobble Hill (although Kaii called it "precious" from the pictures... is Cobble Hill "precious"?)


Nob Hill = ?? This one stumps me. Help me out, folks!

Homage to Brooklyn

Apropos of the last post, just thought I'd share some gratuitous photos of my beloved Brooklyn from this past month.

The view of lower Manhattan from my roof deck:


Flowers on the Brooklyn Heights Promenade at dusk:


The farmer's market at Borough Hall:


Wrought iron door on the bank building at Montague and Clinton (this entrance is on Pierrepont):

The Big Announcement...

So, a few posts ago, I alluded to a big announcement. I've been putting it off for a while, but now I suppose I should just get it over with.

I'm moving to San Francisco!!

To understand what huge import this has for me, you have to know what New York means to me. It's always been the city of my dreams, the city I never questioned I would move to, the city of my childhood -- when Christmases meant walking down Fifth Avenue, going to Rockefeller Center to see the tree, shopping at Bloomingdales and making the yearly pilgrimage to MoMA -- as well as the city of my young adulthood.

I've lived here for nine years now, not counting two summers during college -- and in four of the five boroughs to boot. I can vividly remember all my homes, and all the memories connected to them, both good and bad. First, my grandparents' house in the Bronx, just below Riverdale. The long subway ride on the 1, the smell of Italian anise cookies being baked in the Stella's Cookies factory by the 238th St stop, the walk home, past Riverdale Diner and McDonald's. The old house full of stuff. Just stuff. The black vinyl couch from the 60s, the screaming argyle wallpaper by the stairs, coupons, magazines and old mail. The Goddess of Mercy statuette in the study and the smell of incense burning in front of it. The sticky kitchen, and my grandmother, always sitting at the worn enamel-topped table, reading the paper or listening to 1010 WINS. Even when I told her not to wait up for me, and I'd been out all night with some boy.

I remember the day she died. It was shortly after July 4, and I came back from a day wandering around SoHo window-shopping and listening to pounding trance on my CD player. My uncle met me at the gate and told me quietly what had happened. This was the summer before I graduated. I came back to the house afterward, staying there through a hot summer (sometimes sleeping in the basement on a camping cot) and 9/11, a day when a friend's phone call woke me and I turned on the TV in shock. All was quiet in the Bronx, except for a faint smell of burning and more cars than usual parked in the streets.

In November 2001, I moved to Queens, a quiet neighborhood for a quiet phase in my life. I was so frugal in those days -- just a baggie of Crispix for breakfast, a cup of soup for lunch, maybe some homemade lentil stew and an apple for dinner. I went to the Dominican or Korean grocery stores on the weekend and once in a while for all-you-can-eat lunch buffet at Jackson Diner. Once, when friends were in town and we were riding the 7 back to the apartment at 3 am, I took my house keys out in anticipation and promptly dropped them in a crack between the subway seats. I had to ask a night watchman on his way home from work, carrying his dry cleaning, to use one of his coat hangers to fish them out (and convince him I wasn't crazy).

A year after, my wonderful roommate Soni announced he was buying a place of his own, so I tried out that quintessential city fixture -- Craiglist -- to find a new place. And I did, on Broadway and 150th St. Suffice it to say, loud roommate sex, unannounced long-term house guests, and one helluva neurotic cat pushed me out in just one year. For the next three, I lived about two blocks away with two of my best friends from college, Angelica and Eliot. What years those were -- years when I woke up and got to know New York in a different way than before, when each block became ingrained with memories of friends, dates, brunches, dinners, blurry nights and funny incidents. I made some close friends -- the so-called "Js," or four other girls with names all starting in J (except Marisa!) -- and we sure painted the town red. One Halloween we dressed up as the Spice Girls; for another, we hailed a limousine when we couldn't find a taxi and drove through Times Square with our heads poking out of the sun roof.

Home, however, was another matter -- Eliot and I later agreed that when we finally moved, it was like a cloud lifted from our heads. We were so miserable we didn't even know it. Aggressive kids hassled me on the streets; crackhead arrests, street fights and the sound of gunshots in the night were never a surprise; and toward the end, water flowed down the walls, and ConEd rushed over to tell us that our gas and electricity lines were crossed and the whole building should probably be condemned. Yay for home!

Finally I took the plunge and bought an apartment in Brooklyn, a borough I had never really visited and never thought about. Consequently it was a surprise when I tucked a map into my bag and emerged from the F train into Cobble Hill. I was stunned. This was my dream neighborhood, and I had never even known it existed. Although I didn't get that first apartment on Amity Street, nor the next one on Remsen, I knew from the moment I stepped in the door on Orange that I was home.

These last five years have been fabulous. A dream come true. From my little nest in the upper Heights, I feel like I have the world at my fingertips. Hundreds of times I've walked around the corner and down Henry Street to the bodega-that-has-everything, the meat shop, the sushi place, the mom-and-pop video store, the wine shop. Beyond that, the street slopes down and I have a choice of turning onto Montague, or farther, heading to Cobble Hill. On a really nice day, Chef K and I walk all the way to Carroll Gardens, preferably to Frankie's Spuntino, one of the few restaurants he approves of, to have their fresh pasta (the spaghetti with fava beans and that old warhorse, the cavatelli with sausage and browned sage butter, are to die for). Summer nights mean a drink outside at Abilene, or maybe going to Smith Street and visiting Cubana Cafe, Bar Great Harry or Clover Club. By day, we might indulge in some trout or scallops and shrimp from Fish Tales, or cheese from Stinky Brooklyn, or even bike down to Fairway. The official Saturday ritual, of course, is waking up and ordering breakfast from Park Plaza, watching a movie, and then heading to the Borough Hall farmer's market. So many memories.

I didn't particularly mean to write a long essay. The short version, I suppose, is that I will miss New York very much. It's the best city in the world. And I hope I like San Francisco even half as much.

Cooking on Orange Street: Beef Stroganoff

Beef stroganoff somehow felt right the other night -- something homey and filling. I was flying out to California the next day, and there was too much on my mind. I just wanted to be comforted. In fact, Chef K was incredibly kind and took this on solo that night, so I could have time to pack and take care of everything else I needed to do. Consequently, I don't have that many details on how this was made, but I do have the picture. :) Indeed, it was very comforting.

Cooking on Orange Street: Pounded Sirloin with Roasted Potatoes and a Vegetable Medley

This is another one of those meals that's a good one to keep in your back pocket when you don't have a lot in the fridge, yet you don't want to go out and spend a ton of money on new supplies, either. For this dish, we got a pretty ordinary-looking package of sirloin at Gristede's (or "Greedy's," as we usually call it -- a place we try to avoid patronizing), which with a little effort became quite delicious.

To prepare the beef, Chef K first trimmed and cut the sirloin so there were four pieces total. Then he seasoned them and sandwiched the pieces, two at a time side by side, between pieces of saran wrap and pounded them thin with the bottom of a small pan. The pieces were cooked in the pan until just brown on the outside, leaving the inside a tender medium rare.

For the sides, we sauteed cherry tomatoes, asparagus and assorted other vegetables, and roasted potato wedges in a marinade of leftover salad vinaigrette, which believe it or not, gave them the yummiest mustardy-vinegary taste (yay for recycling!).


Cooking on Orange Street: Vodka Watermelon Slushies

So this isn't "cooking" per se, but I must say I very much enjoyed making these vodka watermelon slushies the other week -- they're easy to put together, and basically irresistible in this record-breaking heat we've been having in NYC. All you have to do is chop up some watermelon, liquefy it with a blender (hand-held is less of a pain), strain the results, ladle into a cup, and add ice and vodka.


Wednesday, August 11, 2010

A Gulf Oil Spill Benefit... Catered by Green Table!

Not too long ago, we had an excellent night out at the invitation of Chef K's friend, Brent, who is the award-winning chef of the small but excellent restaurant Green Table in Chelsea Market. His boss, Mary Cleaver, owner of the Cleaver Company and Green Table, was hosting a charity event benefiting the fishermen affected by the BP spill at the downtown event space 632 Hudson.

Brent got us in gratis to keep him company, but as it turned out, he was stuck in the venue's tiny kitchen making hors-d'oeuvres all night (seriously, three people working side by side in a space no bigger than 7' x 6'). So it was quite sad he couldn't join us. On the other hand, we did very much benefit from his sweat and toil -- his hors-doevres were delicious!

If you haven't been to Green Table, I highly recommend it. Brent has a light but sure touch with fresh, seasonal ingredients, and a special talent for handling seafood that comes, perhaps, from growing up in New Orleans (so the Gulf spill is an issue close to his heart). When Chef K and I visited the restaurant with Brent's wife Melissa some time ago, his crab soup three ways (bisque, gumbo and Southeast Asian -- with cilantro) was amazing, as was his crab cake (maybe the best I've ever had), scallops with fava beans and soft-shell crab. Such a treat.

At the benefit, we enjoyed mini crab cakes, fried green tomatoes, pickled okra wrapped in prosciutto and chopped shrimp and vegetables in small, crispy corn cups (see third photo below), among other treats. Mint juleps and beers were handed out in vintage Mason jars, and a live band played old-timey Southern music. There was even a whole shrimp peeling station -- very cool, although a little too much effort for both of us. We sat quietly and enjoyed the scene.



Mr. Tomato Update: 8 Weeks!

My how Mr. Tomato has grown -- look how leafy and bushy he is here!


Even more exciting, here is his very first flower!! There are more now, and yes, maybe one little green tomato. I am just bursting with pride. More pix coming soon.

Cooking on Orange Street: Stuffed Squash Blossoms with Shiitake Risotto and Heirloom Tomatoes

It's been a few weeks since I last posted, and boy is there a lot to catch up on! In particular, I'll probably be making a big announcement soon... but not yet.

First things first. The bounty of summer continues, and Chef K and I have made a few interesting things lately for the first time. (Or shall I say, I've had the opportunity to watch Chef K make a few interesting things and contribute from time to time when asked.)

Last summer I was so crestfallen when we bought squash blossoms not one, but two times and I watched them rot in the fridge as they got pushed to the back and we forgot about them. I vowed this wouldn't happen this year. So when squash blossoms reappeared at the market recently we snatched a bag and put them to use the very next day.


First Chef K improvised a pastry bag with this extra tip he had at home attached to a plastic sandwich baggie in order to stuff the flowers with a mix of turkey sausage and chevre...



Then he breaded them with a simple combo of egg and flour and threw them into a pan with oil...


Meanwhile, I worked on the risotto, mixing in carrots, onions and shiitake and stirring constantly just like they tell you to.


We cut up red and green heirloom tomatoes to finish off the dish. Voila, the pretty final product! It was quite tasty, too, I might add. :)

Saturday, July 24, 2010

Subway Signs: Clark St 2/3 Stop

Subway stations strike me as the most interesting venues for public art. What has, by unknown civil engineers, architects and administrators, been considered "universally appealing" is often... puzzling. Take the Clark 2/3 stop, for example. I've always been fascinated by the floor pattern in the corridor between the elevators and the stairs down to the platform, and spent many an hour (seriously) mentally searching for the rhyme or reason to the pattern. I could never figure it out. What is the relationship between the different shapes and colors??



After taking these photos today, I think I see something -- in each vertical row (if you're looking in the direction of the second photo), the red circle slowly moves from bottom to top to encroach upon the comfortable union of the triangle and square. Zounds, have I cracked the code?

On Eating Utensils / Form & Function

A while ago, Chef K brought home a little present for me -- a specially designed espresso spoon by coffee company Illy that he'd gotten from work. As you can see from this picture, it's completely flat, supposedly all the better to stir with.



I couldn't help but think this little bit of innovation was completely unnecessary. Chef K protested, "But you don't need the spoon part!" Yeah, but... what if you want to taste what you just stirred? And if it's just a stirrer, why is the end shaped like a regular spoon?

This in turn got me thinking about utensil design more broadly, and how its evolution has been shaped by not only what we eat but the very culture of how we eat -- how we sit at a table (or don't) and consume food, who we do it with and what we like to do while we're eating.

Roland Barthes famously proposes, in Mythologies, that utensils developed in a necessary and inevitable way from the specific foods eaten by specific cultures, and that such innovations are characteristic of those cultures. Thus, "aggressive" cultures in the West "naturally" created sharp implements -- forks and knives -- to spear and cut their food, while in contrast, the "delicate" cultures of the East developed chopsticks to gently separate and caress theirs. It's a poetic theory, but suspect not only because it essentializes foreign cultures but because it takes without questioning the age-old idea that form follows function.




Henry Petroski, on the other hand, argues in The Evolution of Useful Things that form does not follow function in any straightforward way, that necessity is almost never the mother of invention. Rather, desire, whimsy and, importantly, failure, more regularly dictate the twists and turns of design evolution. This would certainly seem the case when we look at the Illy spoon/stirrer.

The basic forms of the knife, fork and spoon have remained relatively unchanged for the last two centuries, even as the implements with which we cook have multiplied exponentially and grown ever more microscopic in function -- these three items (varying sometimes only by size) have continued to be our sole dining companions, while in the kitchen, we now work with not only ladles and tongs but spaghetti spoons, apple corers, avocado slicers and melon scoops.

As new culinary fashions arise -- molecular gastronomy, for example -- how will these basic eating utensils change? Are fork and spoon adequate to taste... foam? What are the best utensils to sample tiny, pulverized pieces of food, or will new ones need to be created? What will they look like -- and will they stay long in our tableware lexicon?

Revisiting the Frying Pan

A long, long time ago, in my wild days of youth (just kidding), I went to the Frying Pan once or twice. All I can remember is that it was really packed, all the time, but hey, during the summer it's hard to beat a two-story barge floating in the Hudson, with a 360-degree bar and the sunset in the background.

A couple days ago, Andrew, a fellow intern at Martha Stewart, where I'm working this summer, suggested we go for happy hour someplace close by. "How about the Frying Pan?" I guess it'd been so long since I'd gone that I didn't really have any idea where it was. Imagine my surprise when I realized it's right across the highway from Martha HQ -- we have the perfect aerial view from the West windows!

Despite the horrendous crowds, it didn't disappoint. Andrew and I sat at a tiny table on the Northern side and had a couple beers looking back toward the city (that's our building there below) -- and at one point, some kayak polo players. It was a beautiful summer evening.



Weird Street Art aka Why I Love New York

Seen on the streets of NYC recently...

Crocheted bike, Essex just above Delancey, July 18:


Asphalt and broken glass, unused bit of street just east of the York St F stop, July 22: