Showing posts with label farmer's markets. Show all posts
Showing posts with label farmer's markets. Show all posts

Friday, August 13, 2010

San Francisco, Part 2: The Food!

One thing I am definitely looking forward to with this West Coast move, all my misgivings aside, is... the awesome West Coast produce!! I got just a little taste of it on this recent trip when my friends Steph and Ping, who were kind enough to let me stay with them in Sunnyvale for the weekend (and use all their paper to print out copies of my credit report, ha ha), took me to the Mountain View farmer's market on Saturday morning. After growing to love the admittedly rather tiny market at Borough Hall in Brookyn, this was like hitting the big leagues. At least three rows of stalls, with about 20 stalls per row, greeted us, and I immediately went weak-kneed for the fruit samples -- my god, it was like I had NEVER tasted a peach before! Or a strawberry! It was incredible. I had to rush onto the Caltrain into the city, but not before buying two delectable, altogether perfect white peaches to eat on the way. Steph and Ping bought three pints of strawberries, which we enjoyed later as well.





The other thing I'm really looking forward to in SF is... awesome Asian food!! This particular weekend, Steph and Ping took me to Orenchi, a ramen shop in Sunnyvale, and Fatima, a Muslim-Chinese restaurant in Cupertino, where I had "knife-shaved" beef noodle soup:


Yeah!

Thursday, August 12, 2010

Homage to Brooklyn

Apropos of the last post, just thought I'd share some gratuitous photos of my beloved Brooklyn from this past month.

The view of lower Manhattan from my roof deck:


Flowers on the Brooklyn Heights Promenade at dusk:


The farmer's market at Borough Hall:


Wrought iron door on the bank building at Montague and Clinton (this entrance is on Pierrepont):

The Big Announcement...

So, a few posts ago, I alluded to a big announcement. I've been putting it off for a while, but now I suppose I should just get it over with.

I'm moving to San Francisco!!

To understand what huge import this has for me, you have to know what New York means to me. It's always been the city of my dreams, the city I never questioned I would move to, the city of my childhood -- when Christmases meant walking down Fifth Avenue, going to Rockefeller Center to see the tree, shopping at Bloomingdales and making the yearly pilgrimage to MoMA -- as well as the city of my young adulthood.

I've lived here for nine years now, not counting two summers during college -- and in four of the five boroughs to boot. I can vividly remember all my homes, and all the memories connected to them, both good and bad. First, my grandparents' house in the Bronx, just below Riverdale. The long subway ride on the 1, the smell of Italian anise cookies being baked in the Stella's Cookies factory by the 238th St stop, the walk home, past Riverdale Diner and McDonald's. The old house full of stuff. Just stuff. The black vinyl couch from the 60s, the screaming argyle wallpaper by the stairs, coupons, magazines and old mail. The Goddess of Mercy statuette in the study and the smell of incense burning in front of it. The sticky kitchen, and my grandmother, always sitting at the worn enamel-topped table, reading the paper or listening to 1010 WINS. Even when I told her not to wait up for me, and I'd been out all night with some boy.

I remember the day she died. It was shortly after July 4, and I came back from a day wandering around SoHo window-shopping and listening to pounding trance on my CD player. My uncle met me at the gate and told me quietly what had happened. This was the summer before I graduated. I came back to the house afterward, staying there through a hot summer (sometimes sleeping in the basement on a camping cot) and 9/11, a day when a friend's phone call woke me and I turned on the TV in shock. All was quiet in the Bronx, except for a faint smell of burning and more cars than usual parked in the streets.

In November 2001, I moved to Queens, a quiet neighborhood for a quiet phase in my life. I was so frugal in those days -- just a baggie of Crispix for breakfast, a cup of soup for lunch, maybe some homemade lentil stew and an apple for dinner. I went to the Dominican or Korean grocery stores on the weekend and once in a while for all-you-can-eat lunch buffet at Jackson Diner. Once, when friends were in town and we were riding the 7 back to the apartment at 3 am, I took my house keys out in anticipation and promptly dropped them in a crack between the subway seats. I had to ask a night watchman on his way home from work, carrying his dry cleaning, to use one of his coat hangers to fish them out (and convince him I wasn't crazy).

A year after, my wonderful roommate Soni announced he was buying a place of his own, so I tried out that quintessential city fixture -- Craiglist -- to find a new place. And I did, on Broadway and 150th St. Suffice it to say, loud roommate sex, unannounced long-term house guests, and one helluva neurotic cat pushed me out in just one year. For the next three, I lived about two blocks away with two of my best friends from college, Angelica and Eliot. What years those were -- years when I woke up and got to know New York in a different way than before, when each block became ingrained with memories of friends, dates, brunches, dinners, blurry nights and funny incidents. I made some close friends -- the so-called "Js," or four other girls with names all starting in J (except Marisa!) -- and we sure painted the town red. One Halloween we dressed up as the Spice Girls; for another, we hailed a limousine when we couldn't find a taxi and drove through Times Square with our heads poking out of the sun roof.

Home, however, was another matter -- Eliot and I later agreed that when we finally moved, it was like a cloud lifted from our heads. We were so miserable we didn't even know it. Aggressive kids hassled me on the streets; crackhead arrests, street fights and the sound of gunshots in the night were never a surprise; and toward the end, water flowed down the walls, and ConEd rushed over to tell us that our gas and electricity lines were crossed and the whole building should probably be condemned. Yay for home!

Finally I took the plunge and bought an apartment in Brooklyn, a borough I had never really visited and never thought about. Consequently it was a surprise when I tucked a map into my bag and emerged from the F train into Cobble Hill. I was stunned. This was my dream neighborhood, and I had never even known it existed. Although I didn't get that first apartment on Amity Street, nor the next one on Remsen, I knew from the moment I stepped in the door on Orange that I was home.

These last five years have been fabulous. A dream come true. From my little nest in the upper Heights, I feel like I have the world at my fingertips. Hundreds of times I've walked around the corner and down Henry Street to the bodega-that-has-everything, the meat shop, the sushi place, the mom-and-pop video store, the wine shop. Beyond that, the street slopes down and I have a choice of turning onto Montague, or farther, heading to Cobble Hill. On a really nice day, Chef K and I walk all the way to Carroll Gardens, preferably to Frankie's Spuntino, one of the few restaurants he approves of, to have their fresh pasta (the spaghetti with fava beans and that old warhorse, the cavatelli with sausage and browned sage butter, are to die for). Summer nights mean a drink outside at Abilene, or maybe going to Smith Street and visiting Cubana Cafe, Bar Great Harry or Clover Club. By day, we might indulge in some trout or scallops and shrimp from Fish Tales, or cheese from Stinky Brooklyn, or even bike down to Fairway. The official Saturday ritual, of course, is waking up and ordering breakfast from Park Plaza, watching a movie, and then heading to the Borough Hall farmer's market. So many memories.

I didn't particularly mean to write a long essay. The short version, I suppose, is that I will miss New York very much. It's the best city in the world. And I hope I like San Francisco even half as much.

Wednesday, August 11, 2010

Cooking on Orange Street: Stuffed Squash Blossoms with Shiitake Risotto and Heirloom Tomatoes

It's been a few weeks since I last posted, and boy is there a lot to catch up on! In particular, I'll probably be making a big announcement soon... but not yet.

First things first. The bounty of summer continues, and Chef K and I have made a few interesting things lately for the first time. (Or shall I say, I've had the opportunity to watch Chef K make a few interesting things and contribute from time to time when asked.)

Last summer I was so crestfallen when we bought squash blossoms not one, but two times and I watched them rot in the fridge as they got pushed to the back and we forgot about them. I vowed this wouldn't happen this year. So when squash blossoms reappeared at the market recently we snatched a bag and put them to use the very next day.


First Chef K improvised a pastry bag with this extra tip he had at home attached to a plastic sandwich baggie in order to stuff the flowers with a mix of turkey sausage and chevre...



Then he breaded them with a simple combo of egg and flour and threw them into a pan with oil...


Meanwhile, I worked on the risotto, mixing in carrots, onions and shiitake and stirring constantly just like they tell you to.


We cut up red and green heirloom tomatoes to finish off the dish. Voila, the pretty final product! It was quite tasty, too, I might add. :)

Saturday, July 24, 2010

Cherry Season

In Chinatown last week, I just couldn't resist buying these beautiful Rainier and Bing cherries. (The Bings were OK, the Rainiers were amazingly sweet and crisp.)



Who doesn't love this time of year, with all the raspberries, blueberries, blackberries, cherries and currants, at the markets and on the streets?

Cooking on Orange Street: Chinese-Style Boiled Peanuts

I've been looking forward to doing this post for a while. Boiled peanuts are something we absolutely love to make in the summer, thanks to an accidental discovery in Chinatown last year.

It's not uncommon for street vendors to sell roasted peanuts, but fresh peanuts are different. Just take a close look -- fresh peanuts are moist-looking and often a little dirty, like they've just been dug up from the ground. Some are even a bit green. Most unexpectedly, fresh peanuts have a vegetal, legume-y smell, like peas or beans. It's startling, for something we usually see so hard and brown.

There are a lot of recipes out there for boiled peanuts, especially Southern-style (I've yet to try), but here is what we do:

Ingredients (all measurements approximate):

2 lbs fresh peanuts
2 oz salt
1 tsp whole black peppercorns
2 whole star anise

1. Wash the peanuts of dirt and drain.
2. Place peanuts in a large pot and fill with water until peanuts are almost completely covered.


3. Add seasonings and bring to a boil (below, the star anise).


4. After boiling for 2-3 hours, remove from heat and place in fridge overnight (about 8 hours).


5. Shell and enjoy!


The result is addictive -- the taste savory and meaty, the texture soft. You can actually use a very similar seasoning mix (with a little sesame oil and rice wine) to make Chinese-style braised beef or pork (my all-time favorite dish), or even "tea eggs" (a traditional Chinese snack made from hard-boiling eggs in a mix of tea, salt and anise).

Just for kicks, check out this little peanut -- looks like a man! A reminder that peanuts, when not sorted in a factory, are varied and idiosyncratic:

Saturday, July 17, 2010

Seattle, Part 4: The Ballard Farmer's Market

The morning of July 4th we headed over to Ballard, about 15 minutes from downtown Seattle, for brunch and a leisurely weekend stroll around the farmer's market there.

We ate at a contemporary French brasserie-type place, a la Balthazar or Schiller's, where we both had a decent duck confit hash with poached eggs.


Then we sampled some of the local food and produce at the market outside, like these mini sugared donuts (tasted just like churros!) that came off this cool machine that flipped each one over after a set period of time.


Finally we walked away with a pound and a half of some absolutely delicious Rainier cherries (in season) and this beautiful bouquet of sweet peas and some of kind of daisy. :)

Tuesday, July 13, 2010

Cooking on Orange Street: Seasoned Tofu with Garlic Scapes and Shiitake

Since we were going to be in Seattle for the July 4th weekend, Chef K and I made a special effort to clean out the fridge beforehand. Hence this improv dish I cooked up that actually turned out quite well.

A few weeks ago, we got garlic scapes at the market, mainly because I thought they looked super interesting. In reality, they are quite delicious as well, with a nice, mild garlic flavor. I cut these into 1-inch chunks, then sliced them as thinly as possible lengthwise, tossed in a pan with leftover shiitake and finally added sliced seasoned tofu and soy sauce, rice vinegar, salt and a touch of sambal, and served everything over fresh noodles from Chinatown.


Monday, July 12, 2010

Cooking on Orange Street: Peking Duck

Chef K was sooooo excited to try his hand at this Chinese classic. For two weeks in a row, we were denied fresh duck at the farmer's market -- first, because we passed up the duck to make chicken instead, and then the next week because we came too late in the day and they were sold out.

So when we finally got our hands on one, Chef K pounced and right away started brining it and prepping it for its two-day transformation into the dish we all love.

Since the idea of hanging it up overnight (the proper traditional way) made the professional in him queasy, he put the brined duck in the fridge for about 8 hours to dry out:


Then he roasted it and together we shredded it and set out the hoisin sauce, thinly sliced scallions and warmed buns. A definite treat!






Cooking on Orange Street: Smoked Trout Salad

When you have no idea what to have for dinner, just throw together odds and ends from your fridge -- sometimes the results are surprisingly good. Case in point: this smoked trout salad consisting of leftover smoked trout (from the farmer's market), lettuce, red pepper, tomato and green onion, with just a little fresh vinaigrette whipped up from extra virgin olive oil, dijon mustard, red and white wine vinegar, and seasonings.


Cooking on Orange Street: Roast Organic Chicken with Potatoes, Fava Beans and Shiitake Mushrooms

Now that it's summer, Chef K and I have been doing lots of cooking -- and I have quite the backlog of photos! Here is a roast chicken we did recently, with a side of roasted rosemary potatoes and sauteed fava beans and shiitake mushrooms. There are truly few things I love more than eating fava beans in the summer.

The chicken was purchased at the farmer's market and incredibly fresh, according to Chef K -- possibly killed no more than 48 hours before we bought it. After all the bones were taken out (hilarious-looking!),  the chicken was browned on the stove before being put in the oven in the same pan as the potatoes.










First Tomato Plant!

I've killed pretty much every plant I own. There was the potted tree in college which, even though the leaves stayed green, probably died quietly months before I remembered to water it. Years later when I moved into my current apartment, my old roommate Angelica gave me an African violet -- because "it's impossible to kill." Nope. Apparently not. Especially when you put it on top of the heater.

Anyway, suffice it to say I don't exactly have a green thumb, so I steadfastly ignored Chef K's repeated pleas to buy a tomato plant at our local farmer's market last month. Then Mom came around that one weekend, and when we happened to pass by the market, she was more than happy to shell out the $1 to buy us one. Hard to refuse, that Momster.

Sigh... looking back now, it's hard to believe our baby was ever so small. :) I have some doubts Mr. Tomato will actually bear any fruit this year -- I have shady Northern exposure after all, and tomato plants love sunshine -- but I am definitely having fun watching him grow. And learning to keep something alive, for once.

Here he is, close to one week old:



And here, at two weeks old -- look how much he grew in just one week!!



We repotted him with organic tomato fertilizer after week three:




And now he is too big to sit on the sill, so he's outside 24/7, all the better to catch those rays. More pix to come...