Now that it's summer, Chef K and I have been doing lots of cooking -- and I have quite the backlog of photos! Here is a roast chicken we did recently, with a side of roasted rosemary potatoes and sauteed fava beans and shiitake mushrooms. There are truly few things I love more than eating fava beans in the summer.
The chicken was purchased at the farmer's market and incredibly fresh, according to Chef K -- possibly killed no more than 48 hours before we bought it. After all the bones were taken out (hilarious-looking!), the chicken was browned on the stove before being put in the oven in the same pan as the potatoes.
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